1 15 oz tub cottage cheese (or ricotta)
4-5 beets, boiled
1 apple, grated
2 teaspoons cinnamon
1 teaspoon vanilla
Pancake Mix (2-3 cups, depends on consistency)
Wash & trim stems off beets. Put in pan to boil, add water to cover 3/4, cover with a lid and boil until tender. Let liquid & beets cool.
Mix dry ingredients, pancake mix & cinnamon. (If pancake mix calls for eggs, add eggs at this point). Stir in pink puree and vanilla until well blended. Add water, or pancake mix to adjust consistency.
Serve with coconut oil, powdered sugar, yogurt, fruit, etc
Let us know your favorite toppings and enjoy!